Coffee is more than just a morning pick-me-up. It’s the warm hug before your day begins, the midday motivator, and sometimes even the comforting pause during a busy afternoon. At The Exotic Bean, we think coffee deserves to be celebrated not only for its flavor and culture but for its impressive list of health benefits…. Read more »
Sustainability in coffee farming is crucial for preserving the environment, supporting farmers, and ensuring the coffee industry’s long-term viability. Traditional farming methods often rely on heavy chemical use and deforestation, which can degrade soil and harm local ecosystems. These practices have also led to economic instability for small-scale farmers who struggle with fluctuating market prices… Read more »
Coffee is more than just a morning pick-me-up; it’s a powerful tool that can take your workout performance to the next level. Athletes and fitness enthusiasts alike have turned to coffee as a natural pre-workout beverage due to its caffeine content, which provides energy, improves focus, and enhances endurance. But how exactly does coffee impact… Read more »
Coffee sustains livelihoods across the globe, supporting countless families who rely on fair compensation to maintain and improve their way of life. Fair Trade principles emerged in response to imbalances that left many farmers vulnerable to fluctuating commodity prices. At The Exotic Bean, we believe that every cup of coffee tells a story, beginning with… Read more »
The search for exceptional coffee often leads enthusiasts down familiar paths, revisiting established origins in Africa, Latin America, or other well-known corners of Asia. There is, however, another region that deserves a place on the global coffee map. High in southern Laos, the Bolaven Plateau provides conditions so naturally suited to coffee cultivation that each… Read more »
Decaffeinated coffee is a popular choice among those looking to enjoy the rich taste of coffee without the caffeine jitters. However, not all decaf is created equal. The reality is that most decaf coffees on the market undergo processes that use harsh chemicals to remove caffeine from the beans. This poses significant health risks for… Read more »
Shade-grown coffee offers an exceptional coffee experience that is not only flavorful but also environmentally friendly. Instead of clearing forests for sun exposure, shade-grown coffee plants thrive under natural canopies, benefiting from the diverse ecosystem of trees and wildlife. This sustainable farming method yields beans with richer flavors and promotes biodiversity, soil health, and water… Read more »
Peaberry coffee is not just another variety of bean; it’s a rare find cherished by coffee enthusiasts across the globe. Unlike the traditional coffee cherry that produces two beans, the Peaberry forms when only one bean develops, creating a smaller, denser bean that holds a more concentrated flavor. Found in only about 5% of the… Read more »
Thai coffee is a hidden gem in the world of specialty coffee, offering a unique experience for those seeking something truly extraordinary. Grown in the high-altitude regions of Northern Thailand, these beans are nurtured by ideal climate conditions, resulting in flavors that are as diverse as the landscapes they come from. For coffee aficionados, exploring… Read more »
It’s not just the caffeine that’s making the market jittery. Coffee prices rose to a decade high on Wednesday, fueled by a shipping crunch, a spike in demand, and dry weather. The ICE Arabica coffee futures contract, which tracks the higher-quality bean, was sitting above $2.40 per pound midmorning in Europe—more than double what it… Read more »