Shade-grown coffee offers an exceptional coffee experience that is not only flavorful but also environmentally friendly. Instead of clearing forests for sun exposure, shade-grown coffee plants thrive under natural canopies, benefiting from the diverse ecosystem of trees and wildlife. This sustainable farming method yields beans with richer flavors and promotes biodiversity, soil health, and water… Read more »
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Peaberry Coffee: The Rare Bean That Elevates Your Morning Ritual
Peaberry coffee is not just another variety of bean; it’s a rare find cherished by coffee enthusiasts across the globe. Unlike the traditional coffee cherry that produces two beans, the Peaberry forms when only one bean develops, creating a smaller, denser bean that holds a more concentrated flavor. Found in only about 5% of the… Read more »
Discovering the Rich Flavors of Coffee from Thailand: Exotic Single-Origin Beans
Thai coffee is a hidden gem in the world of specialty coffee, offering a unique experience for those seeking something truly extraordinary. Grown in the high-altitude regions of Northern Thailand, these beans are nurtured by ideal climate conditions, resulting in flavors that are as diverse as the landscapes they come from. For coffee aficionados, exploring… Read more »
Coffee prices hit a 10-year high, rising more than any other commodity this year
It’s not just the caffeine that’s making the market jittery. Coffee prices rose to a decade high on Wednesday, fueled by a shipping crunch, a spike in demand, and dry weather. The ICE Arabica coffee futures contract, which tracks the higher-quality bean, was sitting above $2.40 per pound midmorning in Europe—more than double what it… Read more »