What makes us The Worlds most Sustainable Coffee?

Untouched landscape to preserve wildlife- Certified Bird Friendly
Hand planted coffee trees stretching over 200 acres
- True Trade- growers are owners
- Above fair-trade wages for farmers
Shade grown coffee trees
- longer process but more beneficial to the environment
- Certified bird friendly by the Smithsonian Institute
- Certified Organic
The foliage from surrounding trees is used as compost and increases soil fertility
Spring water is returned to the earth after use for irrigation
Pond created to capture rainwater for dry seasons
Shell compost back into fertilizer
Natural compost is used as our organic fertilizer
Burlap sacs are sent back to the farm and re-used
Compost bags are reused to reinforce the damn
Creating opportunity for over 100 people at harvest season
- Providing support to the two local villages
- Community projects including medical supplies, shoes and infrastructure support
- Ceremonies, celebrations and village gatherings are supported by PMOC

Roasting is done in an Organic Roasting Plant in Calgary
All excess coffee chaff is reused, packaged into biodegradable bags and recycled into garden fertilizer for garden stores in the area
Burlap sacs are donated and made into furniture, handbags, dog beds and other products