What makes us The Worlds most Sustainable Coffee?
Paradise Mountain Organic Coffee Farm
- Untouched landscape to preserve wildlife- Certified Bird Friendly
- Hand planted coffee trees stretching over 200 acres
- True Trade- growers are owners
- Above fair-trade wages for farmers
- Shade grown coffee trees
- longer process but more beneficial to the environment
- Certified bird friendly by the Smithsonian Institute
- Certified Organic
- The foliage from surrounding trees is used as compost and increases soil fertility
- Spring water is returned to the earth after use for irrigation
- Pond created to capture rainwater for dry seasons
- Shell compost back into fertilizer
- Natural compost is used as our organic fertilizer
- Burlap sacs are sent back to the farm and re-used
- Compost bags are reused to reinforce the damn
- Creating opportunity for over 100 people at harvest season
- Providing support to the two local villages
- Community projects including medical supplies, shoes and infrastructure support
- Ceremonies, celebrations and village gatherings are supported by PMOC
Paradise Mountain Organic Sustainable Coffee Plant
- Roasting is done in an Organic Roasting Plant in Calgary
- All excess coffee chaff is reused, packaged into biodegradable bags and recycled into garden fertilizer for garden stores in the area
- Burlap sacs are donated and made into furniture, handbags, dog beds and other products
Paradise Mountain Organic Sustainable Coffee Bag
- Available Omnidegradable (biodegradable) or recyclable packaging
